Ina-Garten

Ina Garten has been an acclaimed American cookbook author for many years. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa and began its run in 2002. Ina Garten started her career in the White House where she wrote nuclear energy policies and budget papers. While she initially found the work interesting, she soon stopped her interest. Then she bought a Barefoot Contessa a small speciality food retailer. It took her nearly 18 years to turn the store into extremely successful before she sold the business. After that, she started writing her first cookbook. The cookbooks were followed by many more as well as magazine columnists that came later. She also appeared on the Food Network TV show also debuted with great success. Her range of items spans from appliances for kitchens to ingredient and storage containers. Ina she is a self-taught cook she has never attended the culinary institute or at an establishment. She is known as a cook who is simple and has her entertaining style. Her most well-known dishes include Skillet with roasted lemon chicken and Beatty's Chocolate Cake Mac & cheese Beef Bourguignon. Balsamic-roasted Brussels Sprouts, Lemon Bars and Mac and Cheese.